Someone suggested we start a recipe blog, so here goes...

Beef Short Ribs

Ingredients:

3-4 pounds beef short ribs--One large thick sliced onion--2 cans beef broth and equal amount of water--flour-- 3 to 4 minced garlic cloves.

Season short ribs with garlic mixture of 1 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp pepper. Dust  short ribs with small amount of flour and brown in oil on stove top in a large Dutch oven. Add 2 cans beef broth and equal amount of water ( enough liquid to cover meat.). Add minced garlic and sliced onion to season. Increase or decrease seasonings as desired.

Cook on stove top for about 2 hours, adjusting temperature as needed, but starting on medium high. The liquid reduces greatly by the end of the cooking time, and creates a great gravy.

Cook a pot of rice and serve short ribs on top of rice.

This is even better the next day as leftovers.

Mmmm--goood!